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| Business Type | Exporter, Supplier, Trader |
| Flavor | Very Hot & Spicy |
| Shelf Life | 12–24 Months |
| Form | Whole Dried |
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Product Details
Variety
Kashmiri Chilli
Moisture Content
10–12%
Storage
Cool, Dry & Well-Ventilated Place
Botanical Name
Capsicum Annuum
Pungency
50,000–100,000 SHU
ASTA Color Value
40–70 ASTA
Foreign Matter
1%
Applications
Spice Blends, Chilli Powder Manufacturing, Pickles etc.
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